Cheers

Cheers Mar/Apr 2017

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

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www.cheersonline.com 46 • March/April 2017 The Bee's Knees, a gin-focused cocktail den in Phoenix's Camby Hotel, revamped its bar setup af- ter a year to improve its effi ciency. At San Francisco cocktail bar PCH, where dozens of bottles and jars of tinctures, bitters and infusions line the back bar, each bartender station is identical to the next.

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