Beverage Dynamics is the largest national business magazine devoted exclusively to the needs of off-premise beverage alcohol retailers, from single liquor stores to big box chains, through coverage of the latest trends in wine, beer and spirits.
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tepulciano grown in the Abruzzo region, with strawberry and fl oral accents, the company reports. Tiamo also produces 20-liter kegs of select varietals for on-premise on tap. SRP: $19.99 per 4-pack, $4.99 per can. URL: www.winesellersltd.com REBEL YELL 2017 SINGLE BARREL Rebel Yell has released the 2017 edition of its Single Barrel, aged for 10 years and bottled at 100 proof, with 2,000 cases available. Each bottle will have a unique fl avor profi le, depend- ing on how it aged, its location in the rick house and the fl avor development within that particular barrel. SRP: $59.99 per 750-ml. bottle. URL: www.rebelyellbourbon.com SANTA JULIA TINTILLO This is a low-tannin red wine blend, 13% ABV, with fresh acidity, a mix of 50% malbec and 50% bonarda, recommended to be served chilled between 46–56 de- grees. Tintillo has fresh and fruity aromas reminiscent of strawberries, raspberries and cherries, the company says, combined with fl oral and herbaceous notes. Pairs well with barbecue, grilled fi sh and mild cheeses. SRP: $12.99 per 750-ml. bottle. URL: www.winesellersltd.com RABBIT HOLE WHISKEYS, GIN New to Louisville, with distribution in Illinois, Kentucky and Tennessee, and imminent expan- sion planned for Wiscon- sin, Indiana, Georgia, New York and more. Initial offerings are Kentucky Straight Bourbon Whiskey: 70% corn, 10% malted wheat, 10% malted barley, 10% honey malted barley; Kentucky Straight Rye Whiskey; Straight Bourbon Whiskey Finished in PX Sherry Casks: 68% corn, 18% wheat, 14% malted barley; and Kentucky Rye Barrel-Finished London Dry Gin. SRP: $49, $59, $79, and TBD, respectively, per 750-ml. bottle. URL: www.rabbitholedistilling.com BERKSHIRE BOURBON SMOKE AND PEAT This bourbon ages in Virginia American white oak barrels before transfer to ex-Islay Scotch casks for fi nishing. On the nose is smoke and peat, the company reports, along with spice, vanilla, chocolate and oak. On the palate are more of these classic bour- bon notes, plus the smoke and peat, and a tad of iodine. SRP: $60 per 750-ml. bottle. URL: www.berkshiremountaindistillers.com MONIN WATERMELON FLAVORS Monin has released new watermelon fl avors. Monin's Classic Watermelon Syrup and Watermelon Fruit Puree are ideal for summer cock- tails. They showcase sweet watermelon fl avors. SRP: $9.95, $15.95, respectively, per 750-ml. bottle. URL: www.monin.com NEWPORT STORM BREWERY ARISTOTLE Tannins and oak are apparent in this barrel-aged farmhouse ale, after laying in American White Oak barrels for six months, the company reports. The brewers discovered a yeast strain that creates spice, pepper and clove fl avors while adding sweet aro- mas of stone fruit. Golding and Tettanang hops give this brew spice notes and earthy hints, the company says, while Canada pale malt and malted wheat lend its golden color and a touch of sweetness. 9% ABV, 20 IBUs, and 40 plato SRM. SRP: $9 per 750-ml. bottle. URL: www.newportstorm.com COPPER & KINGS FLOOD WALL APPLE BRANDY A blend of copper pot-distilled apple brandy aged in bourbon barrels and 250-liter Oloroso sherry casks sourced from Spain. Contains spirits a minimum age of four years old and is 100 proof. Non-chill fi ltered with no post-distillation addition of apple fl avor or essences, no boisé, sugar or caramel color. Flavors include "Scotchy," the company reports, and a little nutty rancio with sherry butterscotch and red-apple skin. SRP: $40 per 750-ml. bottle. URL: www.copperandkings.com NOVO FOGO CANNED SPARKLING CAIPIRINHA Combines freshness and shelf stability with all-natural ingredients for a balanced, car- bonated cocktail, the company says. It can be served straight from the chilled can, over ice in a glass, and with or without a slice of lime. Novo Fogo's distillery is at the edge of the Atlantic Rainforest in the southern Brazilian state of Paraná. Novo Fogo's Silver Cachaça is rested before becoming the Sparkling Caipirinha's base spirit. SRP: $3.99 per can. URL: www.novofogo.com ON THE Shelf www.beveragedynamics.com July/August 2017 • Beverage Dynamics 49