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StateWays | www.stateways.com | July/August 2017 37 (95) Gruet Brut NV (New Mexico). Made by a family with old ties to Champagne, you will swear that's exactly what you are drink- ing. Crisp, almond, stone fruit and citrus, the bubbles are tiny and the finish creamy. Truly a Best Buy! Distributed by Breakthru Beverage. ($16.95) (95) Jean Michel Fichet "Blanc de Meu- nier" Brut 2008 (France). Overlooking the Taittinger estate, Olivier Michel and his wife produce stellar Champagne, none more unique than this 100% pinot meunier expres- sion. More fruity aromas than you ever ex- pect from Champagne and equally complex on the palate, the grip, length and character of this Champagne will shock you for the price. ($52.99) (95) Giro Ribot Masia Parera Brut Res- erva NV (Spain). A truly superb and ele- gant style from the Ribot Family in Penedes. 50% macabeo, 30% xarel-lo, and 20% Chardonnay produced by methode traditio- nelle. The wine is aged 12-to-15 months in bottle and not disgorged until ordered. There is a constant flow of tiny bubbles, delightful to the eye. There are hints of wildflower and truffle with a slight toasti- ness on the bouquet. It has a rich, creamy texture with nuances of baked apple and pear. The finish is long, crisp and slightly toasty/yeasty. You might think this is much more expensive than it is. ($14.99) (94) Chateau Frank, Blanc de Noirs 2012 (New York). From a well-established New York wine pioneer from Finger Lakes, this is one of the top medal winners in the spar- kling wine category at competitions across the country. It's easy to see why. Plenty of fruit, with an interesting blend of spice on the nose and palate that provide a paradox. It's refined enough to sip and contemplate, yet so tasty, you may just want to gulp it down. ($34.99) (94) Luca Grucci Valdobbiadene Prosecco DOCG (Italy). Aromas of peach, apple and citrus fruit with a creamy palate of peach, mineral and flowers. Very good acidity, clean and crisp. A well-balanced finish with vibrant citrus, slate and rose pedals flavors. ($20) RETAILER WINE SELECTIONS — SIPPING SPARKLERS (94) Champagne Nicolas Feuillette Brut Rosé NV (France). A shining example of why Champagne Nicolas Feuillette is the top-selling Champagne in France. A lovely, pale salmon in the glass, and hints of cherry and strawberry wafting up from the glass, entice you to taste it. And your efforts will be well rewarded, with wonderful texture, weight and a lingering fin- ish. ($53) (93) Nicolas Feuillatte Demi-Sec Rose (France). An amazingly elegant Cham- pagne with a gentle sweetness and delicate bubbles. Per fect for the special occasion or with some berr y fr uits and chocolate. ($56.99) (93) RivaRose, Brut Rose NV (France). From Provenance. Grenache and syrah ar tfully blended in the classic French tradition. Beauti- ful in the glass with fine bubbles. Reflecting its Mediterranean heritage, the perfect sparking for the beach. ($21.99) (93) Guidobono VSQ Segretevigne 2013 (Italy). One of only two sparkling wines brought into the U.S. made from Nebbiola (100%). Brut style with zero dosage. Naturally bottle fermented, this smooth-as-silk, fresh sparkler will even get your uncle who hates sparkling wine to say "wow." Imported by CV Tuscany Imports. ($24.95) (93) Fattoria Moretto Lambrusco 2014 (Italy). I know what you're thinkin: Lam- rbusco?! Trust us when we say this is a game changer. This off-dry, sparkling red wine from Emilia-Romagna is the Lam- brusco that will change your mind. Fresh red fruit flavors abound from your glass and the finish keeps you coming back for more. Not to mention it is organically farmed, which is great for everyone involved. Bring this to any par ty and be the most popular person there. ($18.99) (93) Cuvée, Ver tice 2010 (Por tugal). Who would have thought it? From the Douro Val- ley, where por t reigns supreme, an elegant, supple sparkling wine. Produced from a blend of native varieties, the wine is aged for 18 months, providing texture and com- plexity. For a stunning change of pace from what your customers may expect, this is an educational and outstandingly delicious wine. ($19) (92) Vadio Brut NV (Por tugal). A very unique wine as far as sparkling wines go. The different vintages of the base wines are aged in a solera type of system, which means that the oldest wines contribute some of their characteristics to the younger por tions of the blend. Elegant, with bright fruit notes, it's a great summer sparkler, and a per fect aperitif. ($24) (92) Armani Prosecco Extra Dry NV (Italy). A plush and refreshing prosecco with an ex- pressive mix of apple blossom and lemon zest. Ripe and bold fruit combine with savory acidity to give the wine balance, texture and depth. ($17) (92) Szigeti Brut Sparkling Grüner Veltliner NV (Austria). Grüner Veltliner is well estab- lished as a still wine. But here's a GV with lots of energy and personality — plenty bubbly. Bubbly, with a degree of elegance, with good fruit, and hints of spice. If you're a fan of spar- kling wine with shellfish, and other delicately flavored foods, here's your perfect wine to pair with them. ($20) (92) McPherson Cellars Sparkling NV (Texas). 100% Texas grapes sourced from a single vineyard by Kim McPherson and then transpor ted to California to be com- pleted by his brother John, also a ver y talented winemaker. Clean finish, good acidity, and great balance. Begs for a sec- ond glass. ($20.99) (92) Canella Prosecco DOCG Conegliano Valdobbiadene 2015 (Italy). Sourced from the very hear t of the Prosecco district at Conegliano, and rated as a DOCG. Beau- tiful range of aromas, including mandarin orange, pear and lemon zest. More body and structure than most. Interesting hint of cinammon on the finish. ($25.99). (92) Schramsberg Blanc De Blancs 2013 (California). This true brut style offers the mouthfeel of a 100% Chardonnay sparkling. The balance of textures and fruit, with dry