Northshore Magazine

r the tr ontritors ood or o we oer a ot of ground at tse, writing about business, fashion, home dcor, architecture, the arts, and even local celebrities. ut of all the subjects we touch on in each issue, one seems to resonate more loudly than any other among our readers and stafood. veryone eats. It's a basic necessity, a means of creativ- ity, a tool for exploration, a social ritual. your average strip mall Mexican. In Grand Openings on page 26, ill iver reports on new restaurants in the area, including one by a certain grill-savvy Food etwork star. eanne O'rien oey and Susan Soule Shulins went behind the scenes at two local businesses, getting the scoop on a home- made brand of tomato sauce that's about to hit it big (Hot Sauce, page 2), and catch- ing up with ynne Aronson (hef's Pal- ate, page ), a ew York ity chef who's winning legions of followers at Shubie's in Marblehead. Alyssa osenthal checked out iSH in Andover and A Haute ish in orth Andover (asy uisine, page ) to learn what goes into making prepared gourmet foods (read entire meals!) for busy families and professionals. Her story will make you forget about bad fast food forever. And, lest we overlook what's been a pretty heated election season, Kiley acques hung around Marino's af in everly (Stuck in the Middle, page ), which has stumbled into the role of neutral ground between sparring emocratic and epublican camps in that town. Some ew ngland traditions are Whether simply out of necessity or to satisfy an adventurous appetite, we all eat. What better way, then, to celebrate a universal pastime than to dedicate a whole issue to it Plus, the holidays are just about here, and we all know what an integral role food plays in our family gatherings. For Well ed, our food gurus, Anna and avid Kasabian, sat down for dinner at ed ulu ucina equila ar in Salem. ead their report on page 2this isn't 10 nshoremag.com November 2012 deeply rooted in food, and roast beef is no exception. randy and embarked on a road trip around the area to discover the orth Shore's most noteworthy roast beef restaurants (Where's the eef page 2). And, with shopping for hanksgiving dinner in mind, we shot this issue's fashion feature, On the Market (page ), at rosby's Marketplace in Salem, where I'm sure many of you will stock up on goodies for your own family gathering. ead on, and bring your appetite! nsay aet, edio insays an ins ao e s so was eied o reae a oo a was a i o aron one in so Kaarine oss in teores and o nne sas. er iens inde t osto and ostooe aaines. o wa aens wen ere are s eno oos in e ienand wa i aes o rn a ai siness in ese odern ies. er wor as aeared in es erre e eee and More.o. Karn Poewa oson wrier Poewa s ineriew wi siin resaraers drienne ow ne Paadoo os and iro Paadoo os iin eer ae answers e esion erse or otoe and as we as neros reord aes and ad aenies. e as ooraed iia Kes Ki Kardasian ser ia ood daris is oseo i oran ne ireion anson e ean ew Kids on e o and an ore. eotheero asi oos won ird ae or eiion oniion oo o e ear. onr ron ae reresens is irs is enoner. ee ore o is wor a ereadonad.o. ere Maonad reeane wrier ased in waso Maonad as wrien or oNst reer and osto oee. is oo heestheeehe hrsthrhthe abrt photograph by saie aon iana eine ooraer eodin Morse ae ased in ew or i and oson eine ean er areer as a desiner a osto aaine and is now a reeane o oraer sooin or on Meissa nne awaiiraised sis nne sdied a oson niersi and draws insira ion or an o er soos ro e oies. in n e Mare ae was no eeion oe so

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