Northshore Magazine

and attention. ALSO KNOWN FOR: he signature House Special sandwich is piled with beef, sauce, mayo, and horseradish for an extra kick. ry the homemade baklava to satisfy your sweet tooth. CUSTOMER RAVES: I love the sauce they use on the roast beef sandwiches... it has a great spice and kick to it. ye. GET THERE: Main St., --. TEWKSBURY Jimbo's Famous Roast Beef & Seafood ESTABLISHED: In 2, with a second location recently opened in Somerville. INSIDER TIP: all ahead to place your order and pick up via a convenient drive through. Also open until a.m. on weekends. ALSO KNOWN FOR: s- ing fresh, quality ingredients, including certified Angus beef, and happily modify- ing to fit your dietary needs. A menu of healthy options is also in the works. CUS- TOMER RAVES: Great little gem with a HG menu! on't let the name fool you... they have WAY more than roast beef. ye . GET THERE: 66 Main St., --266; isastee. IF YOU'RE IN THE NEIGHBORHOOD, ALSO CHECK OUT: Anthony's Roast Beef, 1921 Main St., 978-455-2482; anthonystewksbury.com. and Supreme, to name a few. INSIDER TIP: hey buy pricier but more tender cuts of grade A top round beef and roast it for hours. he ames iver arbeque sauce now adorning most of the sandwiches in the region was first used by agona- kis, who sought out and helped create the recipe in West irginia. ALSO KNOWN FOR: Got the late-night munchies o prob- lemthey're open until 2 a.m. during the week and until 2 a.m. on Friday and Saturday. Melt-in-your-mouth pastrami and hand-breaded chicken fingers are also favorites. CUSTOMER RAVES: Great place for a thick roast beef sandwich with the sauce. ery generous portion sies and 1 there can be a line but it's worth waiting for. insieaes. GET THERE: ridge St., --. (Additional locations in Woburn, Saugus and Peabody.) IF YOU'RE IN THE NEIGHBORHOOD, ALSO CHECK OUT: King's Roast Beef, 145 North St., 978-745-7779; kingsroastbeef.weebly. com. Sammy's Roast Beef, 17 Canal St., 978-744-7777. STONEHAM Royal Roast Beef and Seafood ESTABLISHED: In ; sold between family friends in 2. INSIDER TIP: Owner Klement Mance jokes that his specialty is giving both his beef and customers extra love WAKEFIELD Billy's Famous Roast Beef ESTABLISHED: In by two brothers who named the restaurant after their father and both their sons. INSIDER TIP: Owner Socrates atrou says their seafood is as fresh as it gets; he buys small-belly clams, haddock, and scallops daily. ALSO KNOWN FOR: he lobster roll, which is served with the whole tail, approximately six ounces of meat! CUSTOMER RAVES: he roast beef has incredible flavor, especially with cheese. Oh, the pia rolls are amaing! e . GET THERE: 2 Main St., Wakefield; -66-2.

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