GO Indoor

Winter 2018

USIndoor's Official Magazine is a quarterly publication, dedicated to owners, managers, program administrators and other professionals, startups and providers involved with indoor recreational sports facilities.

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WINTER2018 13 power-washed and painted, and the locker rooms and team room, used for birthday parties and corporate events, received make- overs. Since the facility opened, the lighting has been redone twice, most recently changing to LEDs. The Bar & Grill has also seen improvements. "It has really gotten rave reviews," Christine says of the restaurant. "I think that's one of the things that keeps our teams coming back, because they know they can go and play, and no matter what – win, lose, whatever happens – they can have a pint afterwards at the bar." As much as the paint on the building or the new floor in the restaurant, little things also make a big difference to customers. "We change a lot," says Christine, "like offering wi-fi." Upgrading CFC's phone system with cordless phones has allowed them to be remote and still available to callers. Christine says that, instead of being tied to a desk, "We'll be out there with the customers and players." And the changes don't stop there. Christine has goals to improve programming. "We want to try to maximize our time as best as possible. I'd like to see us maybe do an after- school program to boost it in the offseason." Corporate events are also on her to-do list. "We're going to start a corporate coed league. This is going to be more of a rec-division league. Where it might not be your pro soccer players getting out there to play, it's hopefully going to get people in the office out playing together and working out together." With 10 years' experience behind them, Christine and her staff have found the knack to keep CFC improving for years to come.

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