A LA CARTE
BURRATA AND BEET SALAD
Creamy DiStefano Burrata, Marinated Heirloom Beets, Winter Citrus, Shaved Fennel Bulb, Spiced Hazelnuts and
Citrus Vinaigrette
18
ICEBERG "WEDGE" SALAD
Super Chilled Iceberg Lettuce, Petite Tomatoes, Pickled Red Onions,
Crispy Bacon Bits and Pt. Reyes Blue Cheese Dressing
18
JUMBO PRAWN COCKTAIL
Poached and Chilled Wild Prawns, House-made Cocktail Sauce with
Fresh Preserved Horseradish
22
CRUDO OF YELLOWTAIL HAMACHI
Haas Avocado, Tamari Soy, Wakame Seaweed, Crispy Wonton Chips
24
PATINA CAESAR SALAD
Romaine Hearts, Aged Parmigiano Reggiano, Garlic Crouton, Anchovy Vinaigrette
16
ADD Herb-Grilled Chicken Breast
18 |
Roasted King Salmon
21
FISHERMAN'S WHARF "CHOPPED" SALAD
King Salmon, North-Pacific Dungeness Crab, Bay Shrimp, Hard-Cooked Eggs,
English Cucumbers, Toy Box Tomatoes, Solari's Louie Dressing
23
GRILLED FLAT IRON STEAK SALAD
Roasted Heirloom Winter Squash, Italian Black Kale,
Blood Orange Vinaigrette
23
OPERA CHEESE & CHARCUTERIE PLATTER
Chef's Selection of 3 Cured Meats, and 3 Cheeses Sourced Locally and Served with
Grain Mustard, Cornichons, Pickled Onions and Crostini
19
CHEESE & FRUIT PLATTER
Chef's Selection of 3 Cheeses Sourced Locally and Served with Fresh & Dried Fruit,
Crostini and Water Crackers
17
Automatic gratuity of 18% added to parties of 6 or more.
$30 corkage fee, $15 minimum per person.
