Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.
Issue link: http://read.uberflip.com/i/943494
107 Above, Sophie Courser and Noah Kellerman from Alprilla Farm, (left and top right); Liz Jaeger from Salt Marsh Poultry (bottom right); Below, During harvest season, Pigeon Cove processes between 1,000 and 1,400 pounds of vegetables a month.
