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FEATURE | F&B TRENDS | CRUISE 30 MAR-APR 2018 MEETINGS & CONVENTIONS • MCMAG-ASIA.COM Dine in style at Bistro by Mark Best on Genting Dream The cruise dining experience has come a long way from the days of simply being all-you-can-eat aairs in typically bland and uncharacteristic settings. With food now lying at the very heart of the cruising world, cruise companies today oer an expansive array of eateries that include award-winning culinary establishments, seasonal menus and unique experiences in a bid to impress a diverse base of passengers. What's your flavour of the day? As passengers eat the majority of their meals on board, their preferences naturally vary from one day to the next. Dream Cruises oers more than 35 F&B concepts that comprise a mix of Asian and international cuisines that will please even the most discerning of palates. "Dining on the high seas has truly evolved with consumers seeking both a combination of comfort food and international and unique cuisines," said Michael Goh, senior vice president – International Sales, Genting Cruise Lines. The company's guests, largely made up of Asians, have the option to reunite over al fresco hotpot dining or enjoy a large selection of Teppanyaki delights on one day, and indulge in ne cuisine prepared by celebrated Australian chef Mark Best at the 219-seater 'Bistro' restaurant on others. To keep things exciting, Dream Cruises recently launched an exclusive Tiany & Co. High Tea Set onboard World Dream, featuring exclusive Tiany treats and authentic British delights; they also partnered Singaporean award-winning chef Eric Teo to oer a special cooking demonstration, culinary workshop and group dinner for guests during a special Genting Dream Hong Kong Fly Cruise trip. The ability to cater to wide-ranging customer palates is especially crucial for cruise companies hoping to secure a meatier slice of the MICE pie. What's cooking on cruises? Words Lee Xin Hui We find out how Costa Group Asia, Genting Cruise Lines and Royal Caribbean Cruises are whipping up the specialities for memorable dining experiences "In terms of F&B, guests can look forward to a Juventus-themed sports bar oering customised drinks and football-inspired food." MARIO ZANETTI, PRESIDENT, COSTA GROUP ASIA COSTA GROUP ASIA