Northshore Magazine

Northshore April 2018

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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35 APRIL 2018 PHOTOGRAPHS BY, CLOCKWISE FROM TOP LEFT, SCOTT MURRY, DARREN PELLEGRINO, AND MATT KALINOWSKI Fish On! IN 2017, THE WINNING FISH AT THE BLUEFIN BLOWOUT, CAUGHT BY CAPTAIN ALAN MURRAY ABOARD SWEET CAROLINE III, WAS 540 POUNDS. FUN FACT Clockwise, Virgilio's Bakery; Short & Main; Cape Ann Brewing Co. breakfast and lunch classics, like carrot cake pancakes and lobster quesadillas. 112 Main St., 978-281- 5310, sugarmags.com Duckworth's Bistrot Enjoy locally sourced fine dining in a warm and charming setting. 197 East Main St., 978-282-4426, duckworthsbistrot.com Cape Ann Fresh Food Bring home fresh fish caught by Gloucester fishermen, prepared seafood dishes, and locally made food and gifts. 46 Commercial St., 978-865-3169, capeannfreshcatch.org Sandpiper Bakery Stop in for perfect baked goods, made fresh every day with local and seasonal ingredients. 65 Middle St., 978-879-4136, sandpiperbakery.com Virgilio's Bakery Sandwiches, pizza, pastries, fresh-baked bread, and imported Italian groceries make this a little slice of Italy in Gloucester. 29 Main St., 978-283-5295, virgiliosbakery.com Tonno One of Gloucester's newest restaurants offers Italian-inflected seafood from the chef behind the North End's Prezza. 2 Main St., 978-879-4795, tonnorestaurant.com Cape Ann Brewing Co. Enjoy locally brewed beer and well-executed pub fare in a dining space overlooking the working waterfront. 11 Roger St., 978-282-7399, capeannbrewing.com Short & Main Offers some of the best pizza on the North Shore along with great craft cocktails and an amzing selection of wines. 36 Main St., 978-281-0044, shortandmain.com STAY Beauport Hotel Opened in 2016, this waterfront hotel includes a restaurant and outdoor bar that combine good food and great views. 55 Commer- cial St., 978-282-0008, beauporthotel.com LIVE + PLAY e 2018 Bluefin Blowout marks a seven-year milestone for the event—New England's premier giant bluefin tuna tournament presented by the Lyon- Waugh Auto Group, and hosted by Cape Ann's Marina Resort. e Bluefin Blowout draws some of the best giant tuna fishermen on the East Coast competing in two long days of fishing to take home over $40,000 in cash, jackpots, and priz- es along with the coveted Bluefin Blowout Trophy. A portion of the proceeds go to the Alzheimer's Association (last year $50,000 was donated). Held at Cape Ann Marina, August 2-4. bluefinblowout.com

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