103
PHOTOGRAPHS BY
RAPHAEL BRICKMAN (LEFT), DOUG LEVY (RIGHT AND CENTER)
Blue Ox
Executive chef
Kathleen Rodgers
(below), brie crostini
with arugula and
truffle honey and spicy
candied walnuts
Elm Square
Oyster Bar
Bar manager and
bourbon expert
Colin Welch serves
up inventive cocktails
and perfectly
made classics.
