Northshore Magazine

January/February 2013

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

Issue link: http://read.uberflip.com/i/99979

Contents of this Issue

Navigation

Page 107 of 180

advertisement Lift Your Spirits! Post holiday blues? Let's party! Whether it be a wedding, private soir��e, corporate gathering, or fundraiser, BBC will create an impressive event that inspires. We take the work out of event planning and managing so you can sit back and relax. Cooked to order using local products, BBC provides fresh and delicious cuisine! Also, order our hearty and healthy ski-weekend meals for pick-up! Bonne Bouche Caterers, 978-423-7181, bonnebouchecaterers.com Local Farm Fresh Ingredients Scratch Kitchen is a quality driven restaurant with a focus on regional and local farm fresh ingredients. We feature house smoked meats, homemade: bacon, breads, condiments, pickles. We believe in helping our regional and local producers by showcasing their efforts to the best of our abilities in creating dishes that let their hard work stand forward. Enjoy. Scratch Kitchen, 245 Derby Street, Salem, 978-741-2442, scratchkitchensalem.com New Restaurant! Yannalfo���s, a new Italian restaurant, is an intimate setting with excellent food and superior service. From its inception, the staff has been trained to make you feel welcomed not just as a customer, but as a friend. Located in the heart of Marblehead, they ensure that every visit provides you with excellent food and the experience you deserve when going out for the night. Yannalfo's Ristorante, 261 Washington Street, Marblehead, 781-990-1456, yannalfos.com Fabeats_JanFeb_13.indd 21 Japanese Cuisine Maki Sushi Bar & Grill embraces the simplicity of Japanese cuisine while combining it with bold and innovative culinary ideas. Our Yellowtail Firecracker features luscious slices of fresh yellowtail, zesty vinaigrette, and piquant jalapenos, striking a perfect balance in flavors and textures. Our menu boasts a wide array of choices, even for the most fickle diner. Maki Sushi Bar & Grill, 43 Main Street, Peabody, 978-854-5426, makisushibar.net�� Best Gourmet Pizza Oregano is the winner of Best Gourmet Pizza by the Pat Whitley Radio Show 2012 and was Retailer of the Year in 2011. Oregano is located in the heart of downtown Newburyport and now offers gluten-free pizza, pasta, and desserts. Experience our perfectly baked thin-crust pizza in our brick oven imported from Genoa, Italy. Oregano Pizzeria & Ristorante, 16 Pleasant Street, Newburyport, 978-462-5012, oreganopizzeria.com The Pub A four-time winner of BONS, The Pub at Cape Ann Brewing offers harborside dining, award-winning craft beer, and a menu with everything from pub fare to classic fresh New England seafood dishes and weekly specials. Beer hall-style seating makes it the perfect environment for friends and family to gather over a pint for the game or a casual, unique dining experience. Cape Ann Brewing Company, 11 Rogers Street, Gloucester 978-282-7399, capeannbrewing.com 11/20/12 3:30 Pm

Articles in this issue

Links on this page

Archives of this issue

view archives of Northshore Magazine - January/February 2013