Northshore Magazine

January/February 2013

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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Page 159 of 180

wine & dine Opposite, clockwise from top, a cast iron skillet in the kitchen, Ceia���s squash salad with heirloom apples, greens, guanciale, and maple mustard vinaigrette, and the restaurant���s copper-topped bar. the A-team This page, from left, Jeff Caswell, Nancy Batista-Caswell, and Patrick Soucy. 157 NSJanFeb13_FE_Ceia.indd 157 11/19/12 10:39 AM

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