Northshore Magazine

January/February 2013

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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e din Andiamo���s Restaurant + Bar A sharp contemporary interior plays host to boutique Italian and Mediterranean dishes at Andiamo Restaurant + Bar. Renowned restaurateur Jim Rogers takes his time when designing dishes and d��cor, tailoring all details to provide the ultimate menu and most desirable setting. Nestled into a Newburyport nook on Winter Street, Andiamo���s enjoys 1850 historic charm. A stone hearth, hefty post-and-beam construction, and warm woods blend seamlessly with a chic aesthetic. Five-star service, an acclaimed local chef, and an unrelenting desire to please, make Rogers��� newest venture Buono Bistro For a tasteful, yet casual atmosphere and gourmet dishes with that ���comfort food��� appeal���head to Buono Bistro. Lunch, dinner, and catering menus feature the freshest flavors and most appetizing reinventions of traditional favorites. When it comes to satisfying that all-consuming craving for Italian, this place is the ticket. With over 30 years of business under its belt and cuisine by chefs straight from Boston���s North End���where pasta, meat sauce, and all-things-Italian reign supreme��� this is one ���little Italy��� not to be missed. ��� 220 Sutton Street, North Andover, 01845, (978) 258-0658. Hours: Mon-Thu 11 am - 10 pm, FriSat 11 am - 11 pm, Sun 3 pm - 9 pm. L D $$ joseph���s trattoria S A cooking and eating bonanza is what ON T Joseph���s Trattoria offers. Whether it���s ES B nor t h s h an evening of Italian dining or a quick stop at the ���groceria,��� this fine food mecca is a great place to find a cuisine-themed adven2012 of e of e 2012 or B ithaki mediterranean cuisine S Well-appointed dining rooms, fresh ON S T flowers, soft Dijon colored walls, an BE nor t h s h annular tile-backed bar, and simple banquettes, make Ipswich���s Ithaki the pinnacle of charm. Mediterranean master chef and owner Petros Markopoulos crafts ambrosial dishes. Using organic flour and eggs for his pasta and importing olives, feta cheese, and olive oil from Crete are just a few of the ways italian a hot hit. ��� 24 Winter Street, Newburyport, 01950, (978) 255-4341. Hours: Mon-Sat 5 pm 10 pm, Sun 12 pm - 10 pm. Br D $$ or greek/mediterranean Markopoulos highlights his homeland���s bounty. Bread spreads and pita chips; a deluxe raw bar; huge Gulf shrimp; little neck and cockle clams; nicely spiced falafel; and pistachio baklava���are a few mentionables on the list of YOU-HAVE-TO-TRY-THIS Ithaki delights. ��� 25 Hammatt Street, Ipswich, 01938, (978) 3560099. Hours: Tue-Sat 11:30 am - 2 pm, Tue-Thu 5 pm - 9 pm, Fri-Sat 5 pm - 9:30 pm, Sun 4 pm - 8 pm. L D $$$ B of e 2012 or B OHANA S Chef Enx Dadulas happily shares his ON T talent for taste with Gloucester���s OhaES B nor t h s h na. Infusing locally sourced fish, meat, produce, and artisanal foods with French, Italian, Japanese, Hawaiian, and Peruvian ingredients, Dadulas invents an altogether ���New American Cuisine.��� A panoply of spices, techniques, and traditions combine to make the sweet, spicy, and ���mildly eccentric��� meals that put Ohana on the Best-of-the-North Shore map. ��� 151 Main Street, Gloucester, 01930, (978) 283-3200. Hours: Sun-Wed 5:30 pm - 9:00 pm, Thur-Sat 5:30 pm - 10:00 pm. D $$$ Affordable Dining. Lively Lounge. Breathtaking Views. We Use Fresh Produce From Local Farms LUNCH BRUNCH DINNER SmaLL PLatES BaR DINNINg Room 25 Hammatt Street | Ipswich MA 01938 | 978.356.0099 www.ithakicuisine.com DiningGuide_j/f.indd 164 Cozy-up fireside or oceanside. Try Lobster Lover Mondays, $5 Burgers & $3 Brews on Tuesdays, $1 Raw Bar Wednesdays, Live Music Thursday through Saturday, and our popular Sunday Brunch By the Sea. Savor it all at Seaglass. 4 Oceanfront North ��� Salisbury, MA ��� 978.462.5800 ��� SeaglassOceanside.com 11/29/12 9:44 AM

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