Northshore Magazine

January/February 2013

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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Page 8 of 180

Table of Contents volume 13, issue 1 Ceia Stars Executive Chef Patrick Soucy. ���Food Revolution,��� page 154. features 128 Vow & Then Fashion trends come and go, but timelessness will always have a place when it comes to wedded bliss. Photographs by Glenn Scott, Styling by Lysa Pelletier 138 Around the World in 18 Ways North Shore experts identify top 6 January/February 2013 6,8_REV_2_NSJanFeb13_Contents.indd 6 international travel trends and the best places to experience them. Plus, our local picks���no passport required. By Scott Kearnan 1 44 Ice Queen After years in the spotlight, former Olympian Nancy Kerrigan now focuses on her family and her life here on the North Shore���but she never strays far from the ice. By Meg Quinn-DeBoer 148 Growing Home Mary Hayes needed more living space, for both her newly inherited furnishings and herself. She found that and more in a bright and sunny Salem condo. By Regina Cole 154 Food Revolution Forward-thinking fare at Ceia Kitchen + Bar in Newburyport and its brand new sister restaurant, Brine. By Jeanne O���Brien Coffey photograph by fawn deviney 11/27/12 11:40 AM

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