Northshore Magazine

Best of the North Shore 2018

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

Issue link:

Contents of this Issue


Page 199 of 259

NSHOREMAG.COM 198 AUGUST 2018 live PHOTOGRAPHS BY JOEL LAINO STANDOUT QUALITIES: How about a sandwich with crispy bacon and organic eggs from Es- sex? Or a completely customized salad with 40 topping options, from shrimp to curry cauli- flower? Or a fresh, ready-made dinner of a vegan enchilada or pepper-crusted tuna? Whatever you're craving, look no further. INSIDER TIP: Download the Shubie's Marketplace smart- phone app to place and pay for orders and get a notification when your food is ready. WHAT'S UNIQUE: You can hit Shubie's not only for breakfast, lunch, and dinner, but also for super-special sweets (think color- ful macarons, lemon tarts, and La Peche), thanks to Desserts by Delphin, a collaboration between Shubie's and master pastry chef Delphin Gomes. 16 Atlantic Ave., Marblehead, 781-631-0149, READERS' CHOICE (Tie) HENRY'S MARKET, BEVERLY FUN FACT: Henry's freshly baked cookies are available in a range of flavors like champagne, raspberry jam, Italian butter, and oatmeal raisin. 588 Cabot St., Beverly, 978-922-3885, hen- SUSAN'S KITCHEN AT LUCCI'S MARKET, WILMINGTON WHAT'S UNIQUE: Having a busy night? Take a detour from your grocery shopping at Lucci's Market and check out Susan's Kitchen for fully cooked of- ferings like shepherd's pie, eggplant parmesan, kale and quinoa salad, and so much more. 211 Lowell St., Wilming- ton, 978-658-8667, luccismarket. com/prepared-foods Henry's Market

Articles in this issue

Links on this page

view archives of Northshore Magazine - Best of the North Shore 2018