Northshore Magazine

Best of the North Shore 2018

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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Page 49 of 259

dine PHOTOGRAPHS BY, LEFT TO RIGHT, DOUG LEVY, ELISE SINAGRA NSHOREMAG.COM 48 AUGUST 2018 P I Z Z A EDITORS' CHOICE BAMBOLINA, SALEM INSIDER TIP: If it sounds a little weird, order it. The truffled egg and cauliflower pie, for example, is amazing. FUN FACT: Just three seconds can mean the difference between perfectly charred and burned in the restaurant's wood-fired oven. 288 Derby St., Salem, 978-594-8709, READERS' CHOICE FLATBREAD COMPANY, AMESBURY FUN FACT: The Amesbury location, the company's first, celebrates 20 years this summer. 5 Market Square, Amesbury, 978-834-9800, (Honorable Mention) RIVERVIEW, IPSWICH STANDOUT QUALITIES: For more than 60 years, this cash-only, dinner-only throwback has been serving up tasty pies on squares of waxed paper. Grab a booth and soak up the wood- paneled vibe. 20 Estes St., Ipswich, 978-356-0500 P O W E R L U N C H EDITORS' CHOICE THE BANCROFT, BURLINGTON STANDOUT QUALITIES: A variety of intimate seating arrangements with a modern flair can suit anything from sensitive negotiations to a casual get-to-know-you meal. INSIDER TIP: The Coravin wine list enables tastes of Bambolina's pizza; left, The Bancroft's seared tuna bucket-list tipples. Impress your companion by ordering a glass of something rare. WHAT'S UNIQUE: A power steakhouse atmosphere with a surprising number of lighter offerings. 15 Third Ave., Burlington, 781-221- 2100, READERS' CHOICE DAVIO'S NORTHERN ITALIAN STEAK HOUSE, LYNNFIELD FUN FACT: Owner Steve DiFil- lippo, who grew up in Lynn- field, wrote a book called It's All About the Guest: Exceed- ing Expectations in Busi- ness and in Life, the Davio's Way—a paean to running his successful restaurant group and having a good time doing it. 1250 Market St., Lynnfield, 781-944-4810,

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