Northshore Magazine

Best of the North Shore 2018

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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NSHOREMAG.COM 80 AUGUST 2018 drink wow River that runs through downtown Amesbury. WHAT'S UNIQUE: A food menu that cherry-picks from the best of the North Shore, from whoopie pies by Chococoa to Wolf Meadow cheese. WHAT'S NEW: Yoga-and-a-beer sessions Saturday mornings will set you up for a relaxed week- end. 9 Water St., Amesbury, 978- 504-2337, READERS' CHOICE NOTCH BREWING, SALEM WHAT'S UNIQUE: It's all "ses- sion" beer here, meaning less than 4.5 percent ABV, so feel free to try more than one in this pleasing space in downtown Salem. 283 Derby St., Salem, 978- 238-9060, W I N E L I S T EDITORS' CHOICE (Tie) PELLANA PRIME STEAKHOUSE, PEABODY STANDOUT QUALITIES: More than 450 bottles in their wine cellar, with selections sometimes changing daily. They are espe- cially strong on American reds for variety; you'll find a top-flight bottle from just about any region. INSIDER TIP: This classic steakhouse has a separate bar menu with burgers, tartare, and lobster popovers. 9 Sylvan St., Peabody, 978-531-4800, THE MARKET, GLOUCESTER STANDOUT QUALITIES: A creative and often-changing food menu is complemented by a carefully curated wine list that changes frequently. The staff is great at guiding you on what will pair well if names and styles seem unfamiliar. The view of the water is great too. INSIDER TIP: Walk-ins are welcome at the bar and for drinks in the foyer. 33 River Rd., Gloucester, 978-282-0700, Pellana Prime Steakhouse READERS' CHOICE CEIA KITCHEN + BAR, NEWBURYPORT STANDOUT QUALITIES: Ceia is often the exclusive purveyor of hard-to-get wines and its dedication to its wine selection has garnered it five Wine Spectator awards. 38 State St., Newburyport, 978-358-8112, W I N E S E L E C T I O N EDITORS' CHOICE ANDOVER CLASSIC WINES, ANDOVER STANDOUT QUALITIES: A vast selection of wines that revolves PHOTOGRAPHBY DOUG LEVY

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