Northshore Magazine

Best of the North Shore 2018

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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Page 85 of 259

NSHOREMAG.COM 84 AUGUST 2018 indulge PHOTOGRAPH BY TOAN TRIHN B A K E S H O P , P A S T R Y EDITORS' CHOICE (Tie) CARAMEL FRENCH PATISSERIE, SALEM STANDOUT QUALITIES: You've never had a macaron as good as what you'll choose from the rainbow array found in this Salem shop. Tarts, tiramisu, and hazelnut crème eclairs all but guarantee you'll find a reason to buy more than you were planning. They are open until 7 p.m. Tuesday through Saturday. WHAT'S UNIQUE: Master chef Dimitri Vallier worked under French legends Paul Bocuse, Gaston Lenôtre, and Daniel Boulud, and earned specialties as a pastissier, chocolatier, and a confectionary expert. 281 Essex St., Salem, 978-594-0244, FIGTREE KITCHEN, NEWBURYPORT STANDOUT QUALITIES: The kouign amann—a French-style pastry made with laminated croissant dough—will bring you back for more, and the scones have a perfect amount of sweetness from a recipe that took owners Brian Murphy and Michael Shea hundreds of batches to perfect. INSIDER TIP: On Sundays you can go to either the Market Square location or the New- buryport Farmers' Market in the south end, where they also sell their baked goods. 3 Lib- erty St., Newburyport, 978-255- 4076, READERS' CHOICE A&J KING ARTISAN BAKERS, SALEM Figtree Kitchen

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