Northshore Magazine

Best of the North Shore 2018

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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Page 87 of 259

86 AUGUST 2018 indulge STANDOUT QUALITIES: Sweet and savory breakfast pastries and treats from biscotti to walnut sticky buns are handmade with an emphasis on using local ingredi- ents when possible, which means the menu of pastries evolves throughout the year. 48 Central St., Salem, 978-744-4881, C A K E EDITORS' CHOICE MAYFLOUR CAKE & CONFECTIONS, ROCKPORT STANDOUT QUALITIES: Gracefully made cakes that look as beautiful as they taste. Proprietor Jocelyn Pierce focuses on seasonal ingredients to craft treats like a PHOTOGRAPH BY DOUG LEVY Mayflour Cake & Confections 100 Cummings Center, Suite 150F . Beverly, MA 01915 978.927.9909 . Dawn Tardif, Founder and President of BodiScience Wellness Center & Spa since 1990, has more than 27 years in the health, wellness and spa industry. Ms. Tardif's unwavering passion for and knowledge of ancient philosophies helps others to reach a level of wellness that enhances their lifestyle and well-being. "Wellness is more than a cosmetic event, "Beauty is wellbeing made visible" is an expression of the BodiScience philosophy and our mission. What manifests on our skin, or on our body is a reflection of the internal dialogue with our energetic balance of emotions, nutrition and activity. Rest your mind and body in our knowledgeable hands allowing yourself to feel and look your best! Research says that spa is an essential part of a healthy lifestyle. We invite you to come test the science. EXPERIENCE WHY CLIENTS LOVE US!

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