Northshore Magazine

Northshore September 18

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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NORTHSHOREMAG.COM 22 SEPTEMBER 2018 PHOTOGRAPHS BY, LEFT TO RIGHT, JOSEPH FERRARO, TAMARA FLANNIGAN CONTACT 209 Essex St., Salem, 978-451-4818, dinehotelsalem.com / E AT+ D R I N K / cred. As the guy behind the drinks program at Salem's Kokeshi and with years at the fearless li- bation hub known as Opus just a few blocks away, we trust him to lead us toward the good drinks. e Fog Cutter, Hennigan's favorite, is a vodka and brandy fruit-forward mixture that comes in a handsome owl made of copper in a substan- tial pineapple-shaped objet d'art for four. ese weighty vessels stay put in a stiff wind. "It's a pretty savvy town when it comes to food and cocktails," Hennigan says. And here, he deliv- ers. Part of the trick is putting a twist on classics, building on the same tiki cocktails one might find at Kowloon in Saugus. He once heard me talking about the draft cocktails at Alden and Harlow in Cambridge, and he got all swoony, declaring the Harvard Square place, with its rotating creative cocktails on tap, one of his favorites. He has a list of other excellent places to drink in Boston, for which he shows extreme reverence. (Roof deck cocktailing has become so per- vasive that this writer is actually on a roof deck atop a Midwestern hotel at this very moment .) But would it be too much to say this is a whole new world for Salemites? It's something Lark Hotels teased us with for months. Now, it's a reality. Take the elevator and listen to the friendly chimes as the door closes and you are wisked up to R, at the top of the 44-room boutique hotel. I've visited almost every day for the better part of a week—it was to have a drink with friends, to eat lunch, to work from my laptop, to see the views with clouds, in sun, at twilight, under the stars. As Hennigan says, this atmosphere may be better than Boston, since we get to look down on the buildings rather than across at them. e Salem hotel pays homage to the last gasp of the downtown anchor store when Salem was a shopping hub. Housed in the former high-end clothing store space, the hotel mixes mid-century modern design with funky details from stores of the '50s and '60s. Up on the roof, the bar is full of communal fun. I sat next to a complete stranger, and more than an hour later, we were still talking about a common topic in Salem these days—how com- pletely cool the little city is becoming with each passing month. (In full disclosure, I had been at the Envoy Hotel's roof-deck bar in Boston's Seaport District the night before.) By the time we were saying goodbye, we were making plans to meet here again, perhaps on the day of Sa- lem's Pride Parade. I went back again a few days later to celebrate the summer solstice in the most laid-back, restful space I could imagine. I grabbed a friend from Essex Street and brought him up in the elevator. He also enjoyed the sound of the chimes on the way up, with their static at the end, almost like vocal fry. Hours into the solstice afternoon, it was like a reunion as old friends continually showed up, one group celebrating a birthday, looking sum- mery in post-swim messy buns. For those seri- ous about having a table to dine, there are high top tables with vibrant yellow chairs. A group ordered oysters and stood around in their work attire admiring the view. Banquettes, with their mismatched cushions, offer a loungy, unhurried space to sink in and contemplate the rooftops. is is where I found myself in conversation with Reid Hickman, who moved to Salem less than a year ago, and his buddy and colleague from Teach for America, CJ Crowder. "You can see Marblehead from here," says Hickman, before focusing on the closer-up details, like the industrial look of the decor. Crowder, who took the train up from Cam- bridge, says he never thought of Salem as having roof-decks. "It seems more like a two-story little city." Crowder eleborates that teachers in his or- ganization used to commute to teach at Salem schools from Cambridge or Somerville, but now are preferring to stay local in Salem. is spring, e Roof opened to lines around the corner, and in the evening, things tended to get a bit rambunctious. When you're look- ing almost directly into someone's condo, you understand why management wants to close the place down before midnight. What happens when the never-ending summer ends? is November or December, e Roof goes under- ground to the basement of the hotel. e staff, the drinks, and the good food will be available in a cozier setting, where we can all sit and dream about getting high above the rooftops, where the sun shines and the tequila is spicy, and the tacos are served up just right. IN THE KNOW TOP COCKTAILS THESE ARE OUR TWO TOP PICKS + ROOF PUNCH Grey Goose Melon, Barsol Pisco, Luxardo Apricot, Pineapple, Lemon + FOG CUTTER Privateer Amber, Absolut Elyx, Privateer Tiki Gin, Copper & Kings, Apple Brandy, Blandy's Madeira, Lime, Orange, Orgeat Bartenders serve up classics with a tiki twist.

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