Northshore Magazine

Northshore January/February 2019

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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PHOTOGRAPHS COURTESY OF RELAIS & CHÂTEAUX MONTPELIER PLANTATION & BEACH 113 together they create a dual-island nation. Whether you decide to hike its peak, explore its abandoned rural roadways, tour its his- toric plantations, or simply soak up the sun on its soft sandy beaches, you won't be disap- pointed in this truly magical place. And Mont- pelier provides the most exquisite base camp for exploration. However, once you get settled into this luxurious and inviting accommoda- tion, you may choose not to leave. Upon entering the ancient stone walls of Montpelier, you are met by a massive centuries-old silkwood tree and the main house beyond. Composed of rustic stone, the main house looks as ancient as the beautifully gnarled and weathered tree, although it was constructed just a few decades ago. A vervet monkey skips by and disappears over a wall. e scene stirs imaginings that you have been transported back in time. And this thinking isn't far off. Once an 18th-century sugar plantation, the property was transformed in the 1960s into a resort with 19 plantation rooms and three villas; all have private terraces capturing panoramic views of the island and sea. e main house's great room, with thick stone walls, French doors, 12-over-12 windows, and two bars is a charming gathering place for guests. e plantation-style interior, with several intimate seating areas for cozy conversa- tions, was designed by Muffin. e space also houses an art gallery with works by Canadian artist Kirk Machar, who paints on Nevis. It's late in the day when I arrive, and I head to my room to freshen up before meeting Muffin and Helen and the rest of my writers' group in the great room for an aperitif. e elegant space is softly lit with incandescent lamps and hurricane lanterns. I sip on a clas- sic rum punch to kick the evening off and wel- come my emerging island demeanor. Muffin and Helen make an effort to meet everyone and often host predinner cocktails during the week to foster friendships among guests. It's all so civilized and sophisticated—there is an air of English formality mingled with Carib- bean warmth. After everyone is introduced and has imbibed, we head to dinner across the stone courtyard and through the evening air to Mill Privée. For our small group, our hosts have Montpelier offers guests a private beach.

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