Issue link: https://read.uberflip.com/i/1145989
105 deliciously healthy dinners grilled romaine lettuce with caesar dressing Prep time: 20 minutes Cook time: 5 minutes try this new approach to salad—grill it! 1 slice whole-wheat bread 2 heads romaine lettuce, rinsed and halved lengthwise 4 tsp olive oil 4 tsp light Caesar dressing 4 Tbsp shredded parmesan cheese 16 cherry tomatoes, rinsed and halved 1 Preheat grill pan on high temperature. 2 Cube the bread. Spread in a single layer on a foil- covered tray for a toaster oven or conventional oven. Toast to a medium-brown color and crunchy texture. Remove. Allow to cool. 3 Brush the cut side of each half of romaine lettuce with 1 teaspoon of olive oil. 4 Place cut side down on a grill pan on the stovetop. Cook just until grill marks appear and romaine is heated through, about 2–5 minutes. 5 Place each romaine half on a large salad plate. Top each with one-fourth of the bread cubes. Drizzle each with 1 teaspoon of light Caesar dressing. Sprinkle each with 1 tablespoon of shredded parmesan cheese. Garnish with eight tomato halves around each plate. yield: 4 servings serving size: ½ head of romaine lettuce with toppings each serving provides: calories 162 total fat 8 g saturated fat 2 g cholesterol 6 mg sodium 241 mg total fiber 8 g protein 8 g carbohydrates 17 g potassium 931 mg side dishes vegetable