8
Serves 4 | 18 -23 min
Melt the butter for 1-2 minutes at 350 W in a microwaveable dish.
Add the mushrooms and onion, then cook for
8-10 minutes at 750 W; stir halfway through cooking.
Add the flour and stir.
Add the stock, continuing to stir.
Cook at 750 W for 6-7 minutes, stirring twice; add the milk and
stir. Cook at 750 W for 3-4 minutes. Mix well and serve.
An extra special touch: Garnish with chopped fresh parsley
and serve with toasted bread.
250 g mushrooms,
cleaned and sliced
30 g butter or margarine
1 small onion, thinly sliced
1 ½ tablespoons flour
250 ml of milk
500 g of vegetable stock
Salt and pepper
Mushroom Soup
8
