Cooking 101
41
Cheesy Broccoli Casserole
Ingredients
Makes 6 servings
4 cups fresh OR
frozen broccoli
(substitute with I
can green beans)
1 can (10.75 ounce)
cream of mushroom
soup
1 cup shredded
cheddar cheese
¼ cup mayonnaise
2 cups dry bread
crumbs or crackers of choice
½ cup melted butter
Directions
1. Preheat oven to 350F. Grease a 2-quart casserole dish.
2. Put broccoli in a large microwave-safe bowl with a small amount of
water in the bottom; cook in microwave until tender, about 5
minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar
cheese, and mayonnaise with the broccoli until evenly mixed; pour
into prepared casserole dish.
3. Mix bread crumbs and melted butter together in a separate bowl;
spread evenly over the broccoli mixture.
4. Bake in preheated oven until the surface is bubbling, 20 to 30
minutes.
