Northshore Magazine

Northshore March 2020

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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NORTHSHOREMAG.COM 22 MARCH 2020 (Essex), Cedar Rock Garden (Gloucester), Ipswich Maritime Products (Ipswich), and Halibut Jack (Gloucester). Their menu is seasonal but adaptive, including a vegan pan- roasted cauliflower steak with golden raisin agrodolce, pine nuts, and quinoa pilaf that's available now. The menu's compact but offers a number of different protein options. The post-and-beam barn is rustic and gorgeous, too, for a locale that's homey and new all at the same time. 101 Main St., Rowley, 978.484.5166, briarbarninn.com/grove 1 1 0 G R I L L HAVERHILL Just in case you're worried that chains aren't good for allergies, 110 Grill has an impressive stated allergy commitment. It's also known for its knowledgeable staff, who can go into detail about a dish's ingredients and mark carefully when a dish has allergens. The Haverhill restau- rant, one of many locations in Massachusetts, also apparently has a separate fryer for those with allergies. They have a gluten-free menu that specifically notes vegetarian options. And they have firepits and outdoor seating for when the weather's nicer. 1175 Main St., Haverhill, 978.641.3999, 110grill.com E AT + D R I N K E AT + D R I N K OY E ' S R E STAU R A N T & B A R READING Asian food can be particularly tough for people with allergies (I miss soy sauce so much!), which is why it's a joy to see a gluten- free menu at Oye's. They also apparently have options for those with nut/peanut, soy, and sesame allergies—which, again, is very tricky to do with Asian food. Patrons who have severe gluten intolerance and Celiac disease have said they've eaten here without any issue, so you can bet that the care they take in food preparation is impressive. 26 Walkers Brook Dr., Reading, 781.944.6800, oyesreading.com H OW L I N G WO L F TAQ U E R I A SALEM The Howling Wolf also has locations in North Andover and Marblehead that offer counter service, and its Salem location offers a full- service scratch kitchen. They have specialty burritos and tacos and a wide variety of make- your-own options. Their offerings include grilled vegetables and tofu for vegans and vegetarians, and they have corn tortillas as an alternative to their flour option. Oh, and their drink menu includes specialty cocktails and drinks of the month. This casual, trendy vibe is a must for anyone visiting the historic town, even if you don't have special food needs. 76 Lafayette St. #4B, Salem, 978.744.9653, howlingwolftaqueria.com Burton's offers gluten-free seven layer chocolate cake and vegetarian General Tso's cauliflower. Below, The Grove offers vegan pan- roasted cauliflower in a rustic setting. PHOTOGRAPHS, TOP TO BOTTOM COURTESY OF BURTON'S GRILL & BAR, BY ANTHONY TIEULI

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