Northshore Magazine

Northshore January February 2021

Northshore magazine showcases the best that the North Shore of Boston, MA has to offer.

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B O S T O N ' S B E S T S O U L B A N D ! SOUL OF BOSTON DANA SILES PHOTOGRAPHER the pandemic, all gatherings involving alcohol must include food, so make your affair an elegant lunch. You can gather inside 1606 Restaurant & Bar or in one of the hotel's private spaces, like the Pavilion Room, which spills out onto a deck. COVID protocols are in place, including reduced density of gatherings and required masks when not eating or drinking. Gloucester, 978-282-0008, R E A D E R S ' C H O I C E JOSEPH'S TRATTORIA, HAVERHILL Cake E D I T O R S ' C H O I C E MAYFLOUR CONFECTIONS Mayflour Confections owner, Jocelyn Pierce, creates lofty, multilayered wedding cakes that are as scrumptious as they are gorgeous. She perfected her craft at e French Pastry School in Chicago and uses only locally sourced and organic ingredients to create her moist cakes and silky Italian meringue buttercreams. She garnishes all her cakes with cascading fresh fruits or flowers. Rockport, R E A D E R S ' C H O I C E CAKES FOR OCCASIONS, DANVERS Caterer E D I T O R S ' C H O I C E VINWOOD CATERERS Owners Rick Delisle and Tom Lang work with local farms and purveyors to give their menus a delicious New England spin. So, whether you're hosting a micro wedding at the beach or want a full-on gala in a ballroom, you can anticipate the freshest, most exquisite, seasonal offerings tailor-made to fit your taste Cakes for Occasions, Danviers PHOTOGRAPH BY KATIE NOBLE

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