NORTHSHOREMAG.COM
18
JUNE + JULY 2023
also dabbles in tequila-focused libations. A
highlight is Kurti's homemade limoncello,
which is smooth and balanced.
Do not skip dessert. Sheshori's Pistachio
Honey Mousse is a feast for all the senses,
starting with the beautiful plating. A round of
semifreddo (half-frozen) airy mousse, dotted
with nuggets of pistachio, stands on its side
topped by a tart husk cherry, against a bright
scoop of mixed-berry gelato, in luscious pools
of crème anglaise, caramel, and just a drop
of chocolate. House-made cookies, called
brutti ma buoni (which translates as ugly but
delicious), are crumbled over the top, adding
yet another texture to the complex treat.
Donut lovers should order the Bombolone, a
house-made donut shell filled with chocolate
chip gelato, then gently molded in a special
press that warms the casing while keeping the
ice cream inside cold. Either one would be a
delightful ending to an evening of complex
flavors and warm welcomes.
CONTACT 428 Main St, Woburn, 781-933-0408, ilpontew.com
E AT + D R I N K
Clockwise from
left, Baja fish
tacos, the interior
is eclectic and
fun,and a classic
mojito is on oer.
Vitello alla Petroniana
is a veal dish with black
true and prosciutto.
Above, The octopus is
charred to perfection
in the pizza oven.
