36 www.gourmettoday.recipes
INGREDIENTS
4 cups cubed watermelon
1 cucumber, diced
1/2 cup fresh mint leaves, chopped
2 tablespoon lime juice
2 tablespoon extra-virgin olive oil
½ tsp. salt
1/4 cup vegan feta cheese, cubed (optional, for
added flavor)
Grilled pistachios (optional garnish)
METHOD
1. In a large mixing bowl, combine the
watermelon, cucumber, and chopped mint
leaves.
2. In a small bowl, whisk together lime juice,
olive oil, and salt to make the dressing.
3. Pour the dressing over the watermelon
mixture and gently toss to combine.
4. If desired, sprinkle crumbled vegan feta
cheese on top.
5. Refrigerate for about 15-20 minutes to allow
the flavors to blend.
6. Salt and pepper to taste.
7. If you are using grilled pistachios, add them
when you are about to serve the salad.
8. Serve chilled and enjoy the refreshing
flavors.
9. Easy to prepare and perfect for summer BBQ
side dishes.
Quick Watermelon and Mint
Salad with Vegan Feta Cheese
