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Embracing Autumn
Flavours
Hey there, foodies! Get ready to embark on a
mouthwatering adventure in the October edition
of Gourmet Today magazine. We've got a lineup
that's as cosy as your favourite sweater and as
satisfying as a warm bowl of soup on a gloomy
autumn day.
e star of this issue is kitchen magician herself,
Yesenia Consoli from Apron & Whisk. She's taking
Maltese classics and giving them a twist that will
make your taste buds dance. Just look at those
Kapunata Arancini – golden, crispy, and bursting
with flavour. And those 'Brunġiel Mimli'? You
won't believe how good an aubergine can taste
until you try hers. Oh, and the Mqaret? ey're not
just on the cover just for show – they're a sweet
revelation!
But hold onto your aprons, because there's more!
e Mediterranean Culinary Academy is bringing
you the essence of autumn with recipes like
butternut squash risotto that'll warm your soul and
chicken tagine that's like a culinary hug.
We're also taking you behind the scenes to
Mġarr, where the Muscats have mastered the art of
sun-dried tomatoes.
And because we know you love dining out as
much as we do, we've ventured out to some of our
favourite eateries this season. From American
diners to chic dining spots, we've got your dining
plans sorted.
So grab a fork and dive into October's culinary
wonders. Whether you're in the kitchen or just
daydreaming about your next meal, this issue's got
you covered. Happy eating!
Philippa
