36 www.gourmettoday.recipes
INGREDIENTS
½ an onion
2-3 cloves of garlic
2 spoonful's light cream (optional)
Artichoke
Black olives
Capers
Sundried tomatoes (preferably locally grown)
METHOD
1. Cook pasta. Drain and rinse with cold water to keep
pasta from sticking together.
2. In a separate pan, drizzle oil and add chopped onions
until they begin to open up.
3. Add garlic.
4. Add artichoke slices.
5. Saute sun-dried tomatoes for 1-2 minutes.
6. Pour a small amount of cooking cream (optional).
7. Add 1 to 2 ladels of pasta water with the pan of
ingredients.
8. Mix together. To garnish place fresh basil on top and
more sundried tomato pieces.
9. Drizzle with olive oil on top .
Sundried Tomato and Basil Pasta
