Gourmet Today

Gourmet Today Magazine December 2023

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4 www.gourmettoday.recipes Functional Ceramics Who doesn't love a good mug? Ela Grima is a full-time ceramicist working with stoneware clay (dishwasher safe!) and hand-throwing each piece on her potter's wheel. Get yours from IL-LOKAL at Old Bakery Street in Valletta Wish List Isis has a brilliant, straw-yellow colour with a pale green rim; a fresh, complex bouquet of grapefruit and other exotic white fruits with gentle floral notes; and a well-structured, citrus taste with a long, pleasantly acidic, aftertaste. This wine may be ser ved with grilled fish and seafood and white meats, such as chicken & rabbit. For info about Meridiana Wine Estate's full range of wines www. meridiana.com.mt or find us on Facebook . Trade Enquiries: S Rausi Trading, Stadium Street, Gzira - www.srausi.com Isis Chardonnay Delight your senses with this homemade, local jam and chutney gift pack. Bursting with flavour, crafted with love. e perfect blend of tradition and taste, a thoughtful and delicious gift.With Love from Our Kitchen' is a mother-daughter collaboration aimed at producing food with natural ingredients, ensuring genuine quality - they are also lactose and gluten-free, and 100% vegan! Get yours from IL-LOKAL at Old Bakery Street in Valletta. Jam and Chutney Gift Pack W e l c o m e t o t h e g a s t r o n o m i c w o n d e r l a n d o f o u r f o o d m a g a z i n e ' s w i s h l i s t , w h e r e c u l i n a r y d r e a m s c o m e t o l i f e ! W h e t h e r y o u ' r e a n a v i d h o m e c o o k , a s e a s o n e d c h e f , o r s o m e o n e w i t h a p a s s i o n f o r a l l t h i n g s d e l i c i o u s , o u r c u r a t e d l i s t i s h e r e t o i n s p i r e a n d e l e v a t e y o u r c u l i n a r y a d v e n t u r e s The Taste of Joy The Taste of Joy shows you the importance of living simply, mindfully, and naturally while nourishing your body and soul. Discover your own path to happiness as Emily recounts eye- opening experiences with a countr y and culture that made her come alive. Using food as a metaphor for life, this book highlights local methods for har vesting and cooking while exploring Mediterranean values. With Emily's pearls of wisdom and a handful of recipes, you can get a taste of bliss and create a life you can relish instead of simply endure. Get yours from www.emilyafrancisbooks.com

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