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INGREDIENTS
• ½ lb room-temperature butter, small diced
• 1 shallot
• 1 cup fresh parsley leaves
• 8 garlic cloves
• 1 tsp kosher salt
• 1 lemon zested
• Your preferred choice of raw oysters
INSTRUCTIONS
• Add shallot, parsley, garlic, salt, and lemon zest to
food processor and blend until finely chopped.
• Add butter and blend until combined, scraping
sides with rubber spatula when necessary.
• Spoon topping over your favorite shucked oysters.
• Any unused garlic butter can be stored in
refrigerator.
Yields 2 Cups of Garlic-Parsley Butter
Hors
d'oeuvres
