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INGREDIENTS
FOR THE SALMON:
• 4 salmon fillets
• 3 tsp olive oil
• 1 tbsp honey
• 2 tsp Creole seasoning
• 1 tsp garlic powder
FOR THE FILLING:
• 8 oz cream cheese, softened
• ½ cup Parmesan cheese, grated
• ½ cup fresh spinach, chopped
• ¼ cup scallions, finely chopped
• 1 tsp crushed red pepper flakes
• 1 tsp all-purpose (or Complete) seasoning
• ¼ tsp white pepper
FOR THE CREAM SAUCE:
• 2 tbsp butter
• 1 sprig fresh thyme
• 2 tsp garlic paste
• 2 cups heavy cream
• ¼ cup Parmesan cheese, grated
• ¼ cup cheddar cheese, shredded
• 1 tsp Italian seasoning
• 1–2 tsp Creole seasoning, to taste
Main
Dishes
• 1 tsp onion powder
• 1 tsp lemon pepper
• 1 tsp smoked paprika
• 1 tsp dried thyme
