20
INSTRUCTIONS
PREPARE THE SALMON:
• Preheat the oven to broil (high setting).
• Cut a pocket into each salmon fillet. Coat each
fillet with olive oil and honey.
• Season the fillets evenly with Creole seasoning,
garlic powder, onion powder, lemon pepper,
smoked paprika, and dried thyme.
MAKE THE FILLING:
• In a medium bowl, mix together the cream
cheese, parmesan cheese, spinach, scallions,
crushed red pepper, all-purpose seasoning, and
white pepper.
• Stuff the filling into the pockets of the salmon
fillets.
COOK THE SALMON:
• Place the stuffed salmon fillets on a baking sheet
lined with parchment paper or lightly greased.
• Broil the salmon for 13–15 minutes, or until it's
cooked through and has a golden crust on top.
MAKE THE CREAM SAUCE:
• While the salmon is broiling, melt butter in a
saucepan over medium heat.
