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• Add the garlic paste and thyme sprig, cooking for
1–2 minutes until fragrant.
• Pour in the heavy cream and bring to a gentle
simmer.
• Stir in Parmesan cheese, cheddar cheese, Italian
seasoning, and Creole seasoning. Simmer for 3–4
minutes, until the sauce thickens.
SERVE:
• Drizzle the creamy sauce over the broiled salmon.
• Serve alongside your favorite pasta, mashed
potatoes, or seasonal vegetables for a complete
holiday meal.
Yields 4 Servings
