7
INSTRUCTIONS
• Add water, star anise, cloves, and cinnamon sticks
to pot and bring to boil.
• Let boil for 2 minutes.
• Strain ingredients into separate container and
place mixture in refrigerator for 10 minutes.
• In 8+ quart Cambro, combine coconut milk, Coco
Lopez, evaporated milk, condensed milk, vanilla
paste, ground cinnamon, and ground ginger.
• Remove mixture from refrigerator and add to
Cambro, then blend all together.
• Store in refrigerator.
INGREDIENTS
• 3 ½ cups water
• ¼ cup star anise
• ¼ cup cloves
• 5 cinnamon sticks
• 6 cans coconut milk
• 2 cans Coco Lopez
• 2 cans evaporated milk
• 2 cans condensed milk
• 1/8 cup vanilla paste
• 1 tbsp ground cinnamon
• 1 tbsp ground ginger
Cocktails
