15
INGREDIENTS
• 2 lbs yellow tomatoes
• 4 cloves of shaved garlic
• 3 oz celery, sliced
• 3 oz red bell pepper, sliced
• 1 oz serrano, sliced
• 3 oz red onion, sliced
• 7 oz cucumber, peeled and sliced
• 2 tsp sherry vinegar
• ½ cup olive oil
• salt and pepper to taste
INSTRUCTIONS
• Dice and slice all ingredients and marinade for
2 to 3 hours.
• Blend in high-speed blender until smooth.
• Strain though fine mesh strainer to the
consistency that you desire.
• Serve cold.
• Level up your experience with added crab meat
and diced vegetables.
Hors
d'oeuvres
