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INGREDIENTS
FOR THE MEATBALLS:
• 1 lb ground lamb
• 1 small onion
• 2 cloves garlic
• 4 large mint leaves
• ½ bunch parsley
• ½ bunch cilantro
• 1 tbsp Za'atar spice
• 1 egg
• 3/4 tbsp cumin
• Zest of 1 lemon
Main
Dishes
FOR THE ZAALOUK SAUCE:
• 2 ounces tahini
• 1 bunch parsley
• 3 eggplants
• 12 garlic cloves
• 1 cup olive oil
• 4 lemons juiced
• 1.5 bunches scallions
• 1 ounce sumac spice
INSTRUCTIONS
FOR THE MEATBALLS:
• Dice the onions, mince the garlic, and chop all
herbs.
• Mix all the ingredients in a bowl and chill for at
least 2 hours.
• Shape the meatballs and bake at 350 degrees for
13 minutes.
• Place on skewers.
