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INGREDIENTS
FOR THE SPONGE:
• 8 oz water (70 degrees)
• 15 g instant yeast
• 10 oz bread flour
FOR THE DOUGH:
• 8 oz butter (room temperature)
• 4 oz honey
• 1 tsp salt
• 2 eggs (room temperature)
• 2 egg yolks
• 1 tsp vanilla
• 12 oz bread flour
• 3 oz raisins
• 2 oz candied orange peel
• 3 oz dried cranberries
• 2 oz dried currants
• 1 tbsp lemon zest
INSTRUCTIONS
• For the sponge, mix flour, yeast, and water
together until smooth. Let sit overnight.
• Combine 12 oz of flour with salt. Set bowl aside.
Desserts
