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INGREDIENTS
• 3/4 cup sugar
• 1/4 cup water
• 2 tbsp butter
• 4–5 Honey Crisp or Granny Smith apples
• 1 sheet of puff pastry
Desserts
INSTRUCTIONS
• Preheat oven to 375 degrees.
• Gently combine sugar and water in a sauce pot
until the ingredients resemble wet sand. Place
on high heat, cover, and don't touch for at least 3
minutes.
• Lift lid and check sugar solution periodically
until it begins to color and caramelize. Take lid
completely off at this point and continue cooking
until a honey color forms.
• Pour entire contents into 9" metal cake pan.
Moving quickly, tilt the pan in a circular motion so
the caramel fills out the entirety of the base. Allow
10 minutes to cook.
• Prep apples by peeling, removing the cores, and
cutting into 1/2" to 1/4" slices. The puff pastry
can be pulled out of the freezer at this point.
