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3 T his Christmas, Gourmet Today unwraps a spectacular holiday edition brimming with culinary inspiration, festive flair, and heartwarming stories. On our cover, we spotlight Mamachi, the latest sensation at Portomaso Marina, St Julian's. Known for its daring Japanese-Peruvian fusion cuisine and lively nightlife, this trendy restaurant is redefining the dining scene. Curious about the buzz? Don't miss our in-depth review to uncover Mamachi's unique magic. Our festive feast section is a holiday spread dreams are made of! Palazzo Castelletti wows us with a line-up of Christmas-worthy dishes: think Seared Scallops with Linguine in Citrus Butter Sauce, porchetta that melts in your mouth, and tender Seared Duck that will make your guests swoon. Need quick yet show-stopping ideas? Yesenia Consoli from Apron and Whisk dishes out festive bites perfect for wowing your guests without breaking a sweat. We also delve into the stories behind the food. Meet Marilena and Sam, the passionate visionaries behind Brillace Café. Their dedication and love have turned their coffee shops into cherished havens for locals and visitors alike. Learn about their journey and the secret ingredients that make their cafés a cornerstone of the Maltese community. Adding a fresh twist to the mix is Jake Caruana, a 17-year-old private chef who is already making waves in Malta's culinary world. In his exclusive interview, Jake shares the inspirations behind his craft and some of his favourite recipes, including a showstopping Beef Wellington that's destined to be the star of your holiday table. Whether you're looking to create luxurious meals, discover inspiring culinary stories, or simply savour the joy of good food, this edition of Gourmet Today has it all. Let us guide you to a season filled with festive flavours, unforgettable moments, and plenty of cheer. Wishing you a delicious Christmas from all of us at Gourmet Today! Philippa Published by: Managing Editor Saviour Balzan Editor Philippa Zammit pzammit@mediatoday.com.mt Sales Manager Adriana Farrugia afarrugia@mediatoday.com.mt Sales Executive Enya Curmi ecurmi@mediatoday.com.mt Design Philippa Zammit Printing Print It Printing Services Registered Address Vjal ir-Riħan San Gwann SGN9016 Malta Contact Number +356 2138 2741 Cover Mamachi Restaurant Photo Credit: Daryl Cauchi