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C O M E V I S I T U S F O R A N
unforgettable experience
Reservations for winery visits & tastings
by email at events@meridiana.com.mt
TRADE ENQUIRIES
Wine & Spirits Merchants
Stadium Street, Gzira, GZR1301
Tel: +356 2133 0447 • Mob: +356 7909 3197
Email: info@srausi.com
www.srausi.com
Ta' Qali, ATD4000
Tel: +356 2141 3550 • Email: info@meridiana.com.mt
www.meridiana.com.mt
Meridiana Wine Estate
Creamy Whipped Goat
Cheese with Roasted Olives
INGREDIENTS
For the Whipped Goat Cheese
200 g goat cheese
100 g cream cheese
40 g greek yogurt
30 ml olive oil
30 ml lemon juice
1 tbsp honey
1/2 tsp salt
1/2 tsp pepper
For the Olives
75 g green olives pitted
75 g kalamata olives pitted
1 tbsp olive oil
1 tsp dried oregano
1/2 tsp dried thyme
1/22 tsp dried mint
salt and pepper to taste
METHOD
The Whipped Goat Cheese
Place all the ingredients into a blender or mixer
and let it blend for a few minutes until the mixture
is nice and smooth. Store in the fridge until ready
to use.
The Roasted Olives
Preheat the oven to 200°C or 400°F. In a small dish
add the olives, olive oil and herbs. Season with salt
and pepper. Stir everything together and roast for
about twenty minutes. Let slightly cool.
