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Gourmet Today August 2025

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16 I f you're looking to escape the usual buzz of St Julian's without missing out on an exceptional dining experience, Broadside Terrace is the place to be. Perched just above the sparkling sweep of St George's Bay, this open-air hotspot is all about flame-kissed food, laid-back elegance, and views that practically demand a toast. Let's talk vibe. Broadside doesn't scream "look at me", it just quietly nails it. Soft lighting, a gentle breeze, and loungey beats set the tone. It's got that rare, elusive balance: effortlessly cool but totally unpretentious. Whether you're on a date, catching up with friends, or just popping in after work for a drink and a few bites, you'll fit right in. At the heart of the menu is fire; the open kitchen and live-fire grill add warmth and flavour without stealing the spotlight. You'll notice the subtle sizzle and smoke that bring the dishes to life, making each meal a step above the usual. e menu is bold, confident, and built for sharing. ink authentic shish taouk, juicy lamb chops, and a rib-eye so perfectly charred and tender you might not want to share it after all (good luck with that). Each main comes with a generous trio of sides; crispy roast potatoes, earthy lentils, and a punchy Greek salad that brings freshness and crunch. Seafood? ey've got it locked. e grilled meagre, marinated in lemon and lime, is all zesty brightness and melt- in-your-mouth texture. And if you're feeling fancy, there's lobster, grilled over flame and served simply, letting its natural sweetness shine. THE LOCAL'S CHOICE FOR FIRED-UP DINING B r o a d s i d e Te r r a c e , l o c a t e d a t C o r i n t h i a S t G e o r g e 's B a y, o f f e r s l o c a l s a r e l a x e d d i n i n g e x p e r i e n c e w i t h f l a m e - g r i l l e d d i s h e s , s t u n n i n g b a y v i e w s , a n d a c a r e f u l l y c u r a t e d d r i n k s m e n u . I t 's t h e p e r f e c t s p o t t o u n w i n d , s h a r e g r e a t f o o d , a n d e n j o y M a l t a 's b e a u t i f u l s u n s e t s .

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