Gourmet Today

Gourmet Today Magazine October 2025

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B AUTUMN AT VILLA CORINTHIA Discover Francesco's new à la carte menu and autumn dining concepts - from the classic Sunday Carvery, served the Mazzei way, to proper afternoon tea sessions and weekday express lunches that mean business. And when it's time to unwind, Saturdays at the Villa promise good music, great food, and even better company. FOR RESERVATIONS CALL +356 2544 2732 | MAIL DINING.PALACE@CORINTHIA.COM CORINTHIA.COM/PALACE Francesco Fall for

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