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Gourmet Today July 2026

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33 Baked Honey Mustard Salmon Serves 4 INGREDIENTS 4 salmon fillets 2 tbsp olive oil 2 cloves garlic, minced 4 tbsp honey 4 tbsp dijon mustard 1/4 tsp smoked paprika pinch chilli flakes 1/2 lemon, juiced salt & pepper to taste 2 tbsp chopped parsley METHOD 1. Preheat oven to 200c/400f. 2. Combine the olive oil, garlic, lemon juice, paprika, honey, mustard, chilli, salt and pepper. place lemon slices on the base of a baking dish and place the salmon on top. 3. Spread half the sauce over the salmon, making sure it's well coated. bake for 12–15 minutes, or until salmon is cooked through. 4. Remove from oven, pour over remaining sauce and broil for about 2 minutes more. 5. Remove from broiler. squeeze lemon juice on top and sprinkle with parsley. Lolly's Kitchen Classics

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