Issue link: https://read.uberflip.com/i/1545831
3 S ummer has a way of bringing people together around the table, inspiring long lunches, sunset dinners and memorable moments shared over exceptional food. at's exactly the spirit we've captured in this latest issue of Gourmet Today, a celebration of outstanding dining, inspiring chefs and seasonal recipes you'll be reaching for all summer long. Our cover sets sail with one of the Mediterranean's most exclusive culinary experiences: ION at Sea. Hosted aboard an iconic Riva 44 yacht, this extraordinary private dining experience is an extension of Simon Rogan's two-Michelin-starred ION Harbour, bringing world-class cuisine and impeccable service onto the water. Against the spectacular backdrop of Malta's Grand Harbour and the open sea beyond, guests can enjoy an unforgettable journey where fine dining meets timeless luxury. Continuing our focus on the people behind some of Malta's finest kitchens, we catch up with Chef Kurt Micallef, who recently joined e Phoenicia Malta as Senior Sous Chef. Having refined his skills in Michelin-starred restaurants abroad, Kurt reflects on the experiences that shaped his career and his return to Malta, while also sharing two fresh, seasonal recipes that are perfect for summer. Of course, no summer edition would be complete without plenty of recipes to enjoy at home. Yesenia Consoli presents her ultimate guide to pasta salads with five colourful, flavour-packed creations that are ideal for everything from beach picnics to family barbecues. Lorraine also shares a selection of her favourite summer recipes, including baked honey mustard salmon, swordfish pizzaiolo and her legendary ice cream cake, a dessert guaranteed to impress. Add to that our regular features, exciting new discoveries, our Summer Wish List and plenty more delicious inspiration, and you have everything you need for a season filled with great food, wonderful company and unforgettable flavours. Here's to a summer of cooking, sharing and savouring every moment. Philippa Published by: Managing Editor Saviour Balzan Editor Philippa Bugeja pzammit@mediatoday.com.mt Sales Manager Adriana Farrugia afarrugia@mediatoday.com.mt Sales Executive Enya Curmi ecurmi@mediatoday.com.mt Printing Print It Printing Services Registered Address Vjal ir-Riħan San Gwann SGN9016 Malta Contact Number +356 2138 2741