Issue link: https://read.uberflip.com/i/1547435
12 Stuffed Tuna Buns Makes 16 INGREDIENTS For the buns 400 g strong bread flour 75 g butter, room temperature 30 g castor sugar 250 ml milk, lukewarm 11 g active dry yeast 1 tsp salt 1 egg for egg wash For filling 200 g tuna 1 tbsp tomato paste 2 tbsp green & kalamata olives, chopped 2 garlic cloves, minced 1 small white onion, finely chopped 1 tsp dried mint 1 tsp dried oregano Juice of half a lemon Salt and pepper, to taste METHOD e buns 1. In a small bowl mix the lukewarm milk, yeast and sugar. Let the mixture foam for about 15 minutes. 2. In the meantime to a mixer with a dough hook, mix the flour and the butter until you get a crumbly texture. Once ready add all the remaining ingredients together and knead the dough for about 15 minutes. 3. Cover the dough and let it rest for an hour in the warmest place in your kitchen until it doubles in size. e filling 1. While the dough is rising, prepare your filling. 2. Prepare all the ingredients in a bowl and mix well together. Store in the fridge until it's time to fill in the buns. ASSEMBLY 1. Preheat the oven to 180°C or 350°F. Line a baking tray with parchment paper. Set aside. 2. Once the dough is ready, punch it down and knead for a couple of minutes. Divide the dough into 16 equal parts and form into balls. 3. Flatten each dough ball down and place the filling in the middle. Close the edges and roll into a bun. Making sure that none of the filling is oozing out. 4. Place the buns on the tray keeping a good amount of space between each one. Cover and let rise for another 20 minutes. 5. Before placing the buns into the oven, brush them with the egg wash. 6. Bake in the oven for about 20 minutes, until the buns have a nice golden brown colour. 7. Once baked, let them rest for a couple of minutes before serving as the filling might be too warm. Enjoy! Note! You can also cook them in an air fryer: 170°C or 340°F for about 8/10 minutes.