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Gourmet Today November 2026

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30 I n the countryside of Żurrieq, Stephanie Busuttil has created a little world of her own. Beyond the gate, beehives sit at the bottom of the hill, while herbs and wildflowers grow in rows leading up to the house. Inside, the kitchen is where much of the magic happens, with oils, flowers and herbs being turned into handmade soaps, balms and salves. A DIFFERENT TAKE ON THE PRICKLY PEAR Emily A. Francis visits Stephanie Busuttil at Botanika Natura in Żurrieq to discover how locally grown herbs, flowers and prickly pears are transformed into handmade soaps and natural skincare products.

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