Issue link: https://read.uberflip.com/i/1547435
36 Cooking Workshops & Events Celebrate Maltese tradition with a hands- on baking class dedicated to L-Għadam tal- Mejtin, the almond bone-shaped pastries enjoyed around this time of year. Learn to prepare, fill and bake them with a choice of traditional almond or seasonal pumpkin and almond filling, guided by culinary tutor Stefania. When: Saturday 31 October, 2pm–5pm Fee: €40 More info: healthylicious.mt Bake Traditional November Bones Make the most of every ingredient in this hands-on zero-waste cooking class. Learn to prepare vegetable-scrap stock, creamy butternut squash soup, a classic or vegan shepherd's pie, and traditional Maltese bread pudding, while picking up practical tips to reduce food waste and create delicious, comforting meals. When: Saturday 14 November, 2pm–5pm Fee: €45 More info: healthylicious.mt Zero-Waste Cooking: Comfort Food with a Purpose Explore Malta's food culture through a research-backed workshop on food fads, portion control, healthy choices and sustainability, helping you make better decisions for your health and the planet. When: 6 & 7 November Where: Sala San Duminku, Valletta Food Fads or Facts? Satisfy your sweet tooth at Victoria's Sweet Tooth Festival, celebrating desserts, traditional delicacies, artisan pastries, cakes, chocolates and ice creams. Enjoy a tempting variety of treats alongside entertainment and family-friendly activities for a delicious day out. When: Sunday 1 November, 10am–5pm Where: Villa Rundle Gardens, Victoria, Gozo Sweet Tooth Festival 31 OCT 14 NOV Learn to bake two Maltese seasonal favourites with MasterChef 's Wayne: the traditional Torta ta' San Martin and a cake inspired by this much-loved feast. is hands-on class covers everything from preparing the recipes from scratch to mastering useful baking tips and techniques to recreate both at home. When: Saturday 7 November, 9am–1pm Where: Valletta Design Cluster Fee: €45 More info: waynecutajar.com Torta u Kejk ta' San Martin Workshop 7 NOV Bake a rich, fruit-filled Christmas cake from scratch, learn how to feed and mature it with alcohol, and discover how to create a beautiful festive finish using marzipan, dried citrus, spices and natural decorations. From the first ingredients to the final festive touches, learn techniques you can recreate at home and start a delicious new Christmas tradition. When: Wednesday 11 November Where: Valletta Design Cluster Fee: €55 More info: waynecutajar.com Traditional Christmas Cake Masterclass 11 NOV Learn to make bread from scratch in this hands-on class covering kneading, proving and shaping dough. Create focaccia with your favourite toppings, then choose between sweet Chelsea buns or cinnamon rolls. Ideal for beginners looking to build confidence and enjoy freshly baked treats. When: 27 November, 5.30pm– 8.30pm Fee: €45 More info: healthylicious.mt Breadmaking for Beginners 27 NOV